Our Carving Series is designed specifically for carving roasts and fowl. A unique diamond shaped
surface holds the meat in place while you are carving. Both sizes have an generous inner juice trough
and the 20x15 has an outer juice groove. This surface is designed specifically to fit most dishwashers to
make that big clean-up a little bit easier. The large Carving Series is just the thing for slicing Thanksgiving
turkey or a large holiday roast. New for 2008, the smaller 15x10 is perfect for deli-style rotisserie
chickens and pork tenderloin.