Our Carving Series is designed specifically for carving roasts and fowl. A unique diamond shaped surface holds the meat in place while you are carving. Both sizes have an generous inner juice trough and the 20x15 has an outer juice groove. This surface is designed specifically to fit most dishwashers to make that big clean-up a little bit easier. The large Carving Series is just the thing for slicing Thanksgiving turkey or a large holiday roast. New for 2008, the smaller 15x10 is perfect for deli-style rotisserie chickens and pork tenderloin.