Epicurean in the News
Creative Father's Day gifts that will make any dad feel loved!
Rachel Ray - Wild Gourmet cutting boards to serve on or decorate the man cave.
April / May 2013
5 must haves for making the perfect pie every time
Vegetarian Times - pizza night with the Epicurean Pizza Peel
Eco-Friendly, Dishwasher-Safe iPad Stand from Chef Sleeve
"Made from pressed wood in collaboration with Epicurean..."
Chef Sleeve - The Kitchn
New York Times
"New York Times - Dining & Wine - Pizza Issue"
Epicurean Pizza Peel spotted in New York Times online Dining & Wine, Pizza Issue.
The Pizza Issue - Interactive Feature - NYTimes.com
"Your Must-Have Cutting-Edge Boards"
Epicurean Modular Series Cutting Boards "This two-piece wood fiber composite set fits together like a jigsaw puzzle, making it easy to pull apart and store. One piece features a juice groove around the edge to catch liquids, while the other boasts rows of notches to catch crumbs. PRO: Wood fiber composite is not porous like standard wood, so bacteria has nowhere to hide..."
Food Network Magazine
"Food Network Magazine - Octobor 2011 - Fall Favorites"
Food Network Magazine featured the Designer Series Knives Pattern cutting board in the latest kitchenware trends.
"Minnesota Business Encyclopedia of 2010"
"Duluth-based Epicurean is driven by the idea that cutting surfaces and kitchen utensils should be eco friendly."
Ty Pennington At Home
Products and tips for healthy living and a healthy planet.
"Perfect Pizza Partners"
Men's Journal's pizza expert recommends Epicurean's pizza peel for convenient handling with it's thin profile that sets it apart from other peels on the market.
"Perfect Pizza Partners"
Country Living's delicious feature on pizza highlights Epicurean's handy and handsome Pizza Peel, praising its convenient, 'kitchen to table' design.
"Great Finds: The Best Boards"
"Keep your food safe and your kitchen green with these cool new cutting boards... The pros' favorite. This sleek black board from Epicurean looks like ceramic but it is actually made from environment-friendly wood fiber. It's nice to your knives, doesn't need to be oiled, and can be run through the dishwasher." - Slate Kitchen Series Cutting Board
"Goods: Veg-Friendly, Planet-Conscious"
"Stoked on Salad: You might pick up speed when you dice veggies on this durable nonporous cutting board - it's made from skateboard ramp scraps." Natural and Slate Gourmet Series Cutting Board with Juice Groove
Cuisine At Home
Issue No. 51
"Wood vs Plastic"
"There are two schools of thought when it comes to choosing cutting boards... I'm completely comfortable with both wood and plastic cutting boards. But in my kitchen, my first choice will always be wood - I just like its natural beauty and the way it feels when I cut on it. But I have to admit that I'm also sold on the composite board by Epicurean. I don't want to give anything away, but as my bones get older I appreciate the fact that it's lightweight, completely maintenance free, and okay to put in the dishwasher". Natural Kitchen Series Cutting Board
"Kitchen Tested: Member Product Reviews"
"Finally, an attractive cutting board that doesn't splinter or crack; is knife-friendly, scratch- and stain-resistant, and dishwasher- safe; and can be used as a trivet. This is a culinary must-have!" 12x9 Natural Cutting Board