"New York Times - Dining & Wine - Pizza Issue"
Epicurean Pizza Peel spotted in New York Times online Dining & Wine, Pizza Issue.

The Pizza Issue - Interactive Feature - NYTimes.com

Clean Eating
April 2012

"Your Must-Have Cutting-Edge Boards"
Epicurean Modular Series Cutting Boards "This two-piece wood fiber composite set fits together like a jigsaw puzzle, making it easy to pull apart and store. One piece features a juice groove around the edge to catch liquids, while the other boasts rows of notches to catch crumbs. PRO: Wood fiber composite is not porous like standard wood, so bacteria has nowhere to hide..."

Food Network Magazine
October 2011

"Food Network Magazine - Octobor 2011 - Fall Favorites"
Food Network Magazine featured the Designer Series Knives Pattern cutting board in the latest kitchenware trends.

Minnesota Business
December 2010

"Minnesota Business Encyclopedia of 2010"
"Duluth-based Epicurean is driven by the idea that cutting surfaces and kitchen utensils should be eco friendly."

Ty Pennington At Home
April 2009

"Green Goods"
Products and tips for healthy living and a healthy planet.

Men's Journal
April 2009

"Perfect Pizza Partners"
Men's Journal's pizza expert recommends Epicurean's pizza peel for convenient handling with it's thin profile that sets it apart from other peels on the market.

Country Living
January 2008

"Perfect Pizza Partners"
Country Living's delicious feature on pizza highlights Epicurean's handy and handsome Pizza Peel, praising its convenient, 'kitchen to table' design.

Health
March 2007

"Great Finds: The Best Boards"
"Keep your food safe and your kitchen green with these cool new cutting boards... The pros' favorite. This sleek black board from Epicurean looks like ceramic but it is actually made from environment-friendly wood fiber. It's nice to your knives, doesn't need to be oiled, and can be run through the dishwasher." - Slate Kitchen Series Cutting Board

Vegetarian Times
July/August2005

"Goods: Veg-Friendly, Planet-Conscious"
"Stoked on Salad: You might pick up speed when you dice veggies on this durable nonporous cutting board - it's made from skateboard ramp scraps." Natural and Slate Gourmet Series Cutting Board with Juice Groove

Cuisine At Home
Issue No. 51
June 2005

"Wood vs Plastic"
"There are two schools of thought when it comes to choosing cutting boards... I'm completely comfortable with both wood and plastic cutting boards. But in my kitchen, my first choice will always be wood - I just like its natural beauty and the way it feels when I cut on it. But I have to admit that I'm also sold on the composite board by Epicurean. I don't want to give anything away, but as my bones get older I appreciate the fact that it's lightweight, completely maintenance free, and okay to put in the dishwasher". Natural Kitchen Series Cutting Board

Cooking Pleasures
Feb/March 2006

"Kitchen Tested: Member Product Reviews"
"Finally, an attractive cutting board that doesn't splinter or crack; is knife-friendly, scratch- and stain-resistant, and dishwasher- safe; and can be used as a trivet. This is a culinary must-have!" 12x9 Natural Cutting Board