Unlike wood and bamboo cutting boards, Epicurean Cutting Surfaces® quality food prep surfaces can be cleaned in the dishwasher. Most ECS surfaces are designed to fit in common dishwashers.

Approved by the National Sanitary Foundation®, you can be sure that your nonporous Epicurean Cutting Surface® will be easy to clean and will not harbor bacteria.

Cutting on ECS surfaces will reduce dulling of your knife compared to harder surfaces so you will sharpen less. This means less work for you and longer life for your knife. Surface will score slightly which shows it is protecting the knife’s edge. Surfaces that don't score when used for cutting (e.g. glass or stone) will dull the knife.

Epicurean Cutting Surfaces® are extremely durable and require no oiling or bleaching. ECS maintenance-free cutting surfaces resist staining and are easily cleaned in the dishwasher.

Epicurean Cutting Surfaces® are designed for function. With every surface you will find a utility hole or built-in handle designed specifically for efficient handling and hanging.

Epicurean Cutting Surfaces® are heat resistant up to 350° F / 176° C, so you can use the surface as a trivet without leaving a blemish. Note: surfaces are not microwave- or oven-safe.

Epicurean Cutting Surfaces® and the material used to make them are exclusively manufactured in the United States of America, saving on shipping costs, helping to maintain our economy, ensuring compliance with US labor and business practices, and reducing pollution. Even the trees used to make the material are harvested from certified, managed forests in North America.

Epicurean Cutting Surfaces'® Chef, Gourmet, Carving and Modular Series surfaces have a built-in juice groove that is just right for the juiciest meals you can prepare.

Epicurean Cutting Surfaces® are made with eco select paper from trees harvested under guidelines of the North America Sustainable Forestry Standards. 60% of the energy used to produce the raw material is from renewable energy.