Chef Camp is an all-inclusive adult summer camp which offers chef-led cooking classes, foraging classes and traditional summer camp activities like canoeing and archery. We think they’re a fantastic organization and we wanted to help.
As a warm up for this years’ camps, they invited friends and family to a dedication for the camp’s new pizza oven. Epicurean was invited and we dropped off some pizza tools and boards to help celebrate.
Chef Camp will soon have two weekend-long camps coming up; September 01-03 and September 08-10. Check out their web site to register!
Also, check out our pizza tool section if you want to grab any of the tools you’ve seen here.
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- Friends and family of Chef Camp gather to try out the camp’s new pizza oven.
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- Guests check out these gorgeous appetizers before digging in.
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- James Norton tells the guests about the camp’s new pizza oven, build with the help of Northern Clay Center.
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- Chef JD Fratzke drops some mushrooms on one of the many pizzas he cooked up on Saturday, August 12.
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- Kathy Yerich slides a pizza into the rippin’-hot pizza oven. (photo courtesy Chef Camp)
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- An array of mushrooms foraged from the surrounding woods. (photo courtesy Chef Camp)
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- Pizza gonna pizza.
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- Pies getting dosed out with help from Epicurean pizza boards and pizza cutter.
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- Kathy Yerich, Co-author of the popular local field guide Mushrooms of the Upper Midwest, explains some of the clues to look for when foraging mushrooms.
